The much awaited breakfast blend, is back in stock after a very long wait. This time with a much higher quality golden bud loose leaf! This tea is especially close to our hearts and is also one of the first few teas we listed on the site. The loose leaf adds a touch of finesse to the robust CTC from the land of chai, Assam.
This batch has a prominent caramel like sweetness with a milky finish, provided by the Assam golden bud loose leaf. The BP grade CTC adds the signature malty note along with an orange fruit finish. There is also a hint of woody note when brewed black. We prefer drinking it english breakfast style, with no sugar and just a tablespoon of milk but it brews a brilliant cup of Indian chai as well! Feel free to experiment and experience this delicious cup we have worked really hard to get back in stock!
Appearance : Deep red
Taste : Malt, caramel, oranges, wood
Steeping Time : 3.5 minutes western style
Leaf to water ratio : 0.6 gram per 100ml for western styleRecommended Steeping Temperature : 100°C
Recommended Steeping Method : Works good english breakfast and western styles
Harvest Season : Summer 2024
